Discover the famous Brunello di Montalcino, one of the most renowned wines worldwide, and travel along one of Tuscany’s panoramic routes.
Learn to Cook Pasta From Scratch With Local Ingredients
In this fast class, our chef teaches you how to prepare the best Italian pasta in a fun and easy way! This class is wonderful for small groups, and a great experience for friends and family to cook and eat together.
We cook not only the noodles or ravioli or gnocchi or lasagne, but also another one, a colored pasta with vegetables or squid ink or cacao… making pasta involves so much more than just flour and eggs!
Each pasta is paired with its own delectable sauce, making for plenty of tasting opportunities. The ingredients used in each dish are organic, seasonal and locally-sourced. Get your taste buds ready for this Italian feast!
- The shared table accommodates up to 12 people seated, so you might join other people for lunch/dinner
- Upon request, this class can accommodate vegetarians
The meeting point is at: Via del Campuccio, 88, Florence, Metropolitan City of Florence, Italy.